Still Bend Farm-to-Table Pop-up Dinner

Friday August 30, 2019, 5:30PM
 

Kick-off your Labor Day Holiday weekend with an alfresco dining experience including a four-course farm-to-table dinner by Chef Tracy Darling of Heirloom Kitchen. Enjoy a cocktail reception on the back terrace with delicious appetizers, yard games, music while enjoying the view of the East Twin River. 

Final Menu will be released the week before and depends on local availability and freshness of produce. All proceeds will be used for our french door restoration project.

$125